Before you dine, check the sign.
JUDITH'S CUISINE & PATISSERIE
743 FRANKLIN AVENUE Brooklyn NY 11238
Health Inspection: violations
Score: 34
Official health department data. Inspected 2026-09-14; refreshed 2026-10-11. May lag the official record. Check the official source
6 findings at the latest imported inspection (2026-09-14), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-09-14: Pre-permit (Operational) / Re-inspection
Score: 34. Violations were cited in the following area(s).
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical: 04L — Evidence of mice or live mice in establishment's food or non-food areas.
- Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical: 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical: 10G — Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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