BOB'S PIZZA

2026-10-05: Canvass

Fail

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. MANAGER HAS A POLICY THAT WAS TAPED TO A WALL BUT NO SIGNATURES INDICATED ANYONE HAS READ AND UNDERSTOOD SAID POLICY. INSTRUCTED MANAGER TO PROVIDE A COPY TO EACH FOOD HANDLER TO READ AND SIGN. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
• Critical: CHI-21 — PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED 2 COOKED PIZZAS SITTING ON COUNTER THAT FOOD HANDLER SAID WERE FOR PIZZA SLICE SALE. 1 CHEESE AND 1 SAUSAGE PIZZA WERE AT 72 DEGREES AIR TEMP. BOTH PIZZAS WERE DISCARDED AT THIS TIME. INSTRUCTED MANAGER TO HAVE SLICES STORED IN HOT HOLDING CABINET. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE CLEANED COVERED AND PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN A COMPLETE LOGBOOK FROM PEST CONTROL AND HAVE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD ON REACH IN PIZZA PREP COOLER IN NEED OF REPLACING. WORN AND DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: CHLORINE TEST STRIPS ON SITE WHILE USING A QUATS SANITIZER FROM UNIT INSTALLED ON 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO OBTAIN THE CORRECT STRIPS TO ADEQUATELY MEASURE QUATS SANITIZER. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL FOOD PREP TABLES AND SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS WALLS, AND CEILINGS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST DIRT AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN