Before you dine, check the sign.

CAFE EL TAPATIO

3400-3402 N ASHLAND AVE, CHICAGO, IL, 60657

Health Inspection: good

Official health department data. Inspected 2026-09-30; refreshed 2026-10-11. May lag the official record. Check the official source

9 findings at the latest imported inspection (2026-09-30), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-09-30: Complaint

Pass

  • Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED IN BASMENT PREP/STORAGE TRAPPED GERMAN ROACHES IN PEST CONTROIL MONITOR TRAPS, INSTRUCTED TO REMOVED AND REPLACE MONITOR TRAPS
  • Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
  • Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11: **C** Standards of Identity NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
  • Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED DRY RICE AND DRIED BEAN BAGS SITTING ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: -101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND PREP TABLES. INSTRUCTED TO REMOVE.
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
  • Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED HANDSINK IN BASEMENT PREP AREA LEAKING INSTRUCTED TO REPAIR AND MIANTAIN.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED HOLES THOUGHOUT BASMENT CEILING AND WALLS IN PREP AREA INSTRUCTED TO SEAL.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

Diner reviews