DRIPPING SAUCE

2026-09-29: License

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED TO OBTAIN A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE CENTER AREA OF THE FRONT ENTRANCE DOOR NOT RODENT PROOFED; INSTRUCTED TO SEAL OPENING IN CENTER AREA. OBSERVED THE REAR EXIT SIDE DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO INSTALL A DOOR SWEEP ON THE INSIDE OF THE DOOR AT THE BOTTOM.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNNECESSARY ITEMS IN BASEMENT AND GARAGE AREA (DEBRIS AND EQUIPMENT) WHICH WILL NOT BE USED; INSTRUCTED TO REMOVE AND KEEP AREAS FREE OF DEBRIS AND CLUTTER.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.