CAMBRIA HOTEL & SUITES

2026-09-29: Canvass Re-Inspection

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST ADJUST FAUCETS AT ALL HAND SINKS IN TOILET ROOMS TO STAY ON FOR 20 SECONDS FOR HAND WASHING,SLOW DRAIN AT MEN'S MIDDLE SINK SLOW DRAINING AND BAR HAND SINK MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,ROLLING CARTS,SHELF NEXT TO STOVE,WALK IN COOLER SHELVING UNITS,HAND SINK IN BAR AREA
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 : MUST CLEAN DEBRIS BUILD UP FROM HAND SINKS IN ALL TOILET ROOMS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP AND BROKEN GLASS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES .
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DRY FOOD STORAGE,PREP AREAS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.