KERMESS

2026-09-21: License Re-Inspection

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 501.11 : MUST REPAIR OR REPLACE MISSING HANDLE ON DRAWER COOLER IN BAR AREA,BROKEN DOOR GASKETS ALONG BOTTOM OF WALK IN COOLER & FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS TO BE IN GOOD REPAIR.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(B) : MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, WHEEL BASES,WALK IN COOLER (FOOD & BEER) -FAN GUARD COVERS AND SHELVING UNITS,BAR- DRAWER COOLERS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA AND MOPSINK CLOSET IN MEN'S TOILET ROOM.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: MUST CLEAN GREASE, FOOD DEBRIS AND BROKEN GLASS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT PREMISES ,BAR AND WALK IN COOLERS INCLUDING FLOOR DRAINS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS TO BE SMOOTH AND EASILY CLEANABLE IN REAR BAR AREA.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOOR UNDER AND AROUND COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASE IN STORAGE AREA (LINENS,ETC)