A MA MANIERE

2026-10-08: License

Fail

• Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN TOILET ROOM. INSTD TO PROVIDE 100F-120F AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-005
• Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER ON SITE. INSTD TO PROVIDE SANITIZER AND MAINTAIN ON SITE AT ALL TIME. PRIORITY VIOLATION 7-38-005
• Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COOLERS NOT ON AT THIS TIME. INSTD TO HAVE ON AND AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOGBOOK OF PROOF OF SERVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(A)
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: EXPOSED WATER LINES NOTED ABOVE PREP AREA IN BASEMENT INSTD TO PROVIDE A PROPER CEILING THAT IS SMOOTH, EVEN AND EASILY CLEANABLE AND NOT EXPOSED TO WATER AND SEWER LINES FOR POSSIBLE CONTAMINATION. PRIORITY FOUNDATION 7-38-005
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST KIT ON SITE FOR SANITIZER. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 PRIORITY FOUNDATION
• Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO LICENSED COMMERCIAL GARBAGE DUMPSTER ON SITE. INSTD TO PROVIDE WITH TIGHT FITTING LIDS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B)

2026-09-16: License