RANDOLPH TAVERN

2026-09-14: Complaint Re-Inspection

Pass w/ Conditions

• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BRISKET,PORK,BEANS,RICE,ETC)MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES IN PREP AND DINING AREAS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER ACROSS FROM GRILL COOLER ON PREP LINE.
• Not Critical: CHI-50 — HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT PREMISES DURING THIS INSPECTION AT 3- COMPARTMENT SINK (63.1F),HAND SINK IN PREP AREA(63.3F),TOILET ROOM(65.5F).MUST PROVIDE HOT RUNNING WATER AT 110.0F AT 30 COMPARTMENT SINK AND 100.0F AT ALL HAND SINKS DURING THE COURSE OF A WORKING DAY. MUST PROVIDE AND MAINTAIN.HOT RUNNING WATER HAS BEEN RESTORED DURING INSPECTION.(COS)(PRIORITY 7-38-030(C)(CITATION ISSUED)
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPES AT DISH WASHING HAND SINK AND 3- COMPARTMENT SINK.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.