HOTEL SILVERSMITH

2026-09-10: License Re-Inspection

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,STEAM TABLE,ROLLING CARTS,FRYER CABINETS,SHELVING UNITS IN PREP AND DRY FOOD STORAGE AREA,LIQUOR REACH IN COOLERS IN STORAGE ROOM,MEAT SLICER,WHEEL BASES OF COOKING EQUIPMENT,INTERIOR SIDE PANEL OF ICE MACHINE,COUNTER TOPS AND CABINETS IN REAR BEVERAGE AREA.MUST DELIME DISH MACHINE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE LOOSE FLOOR IN WALK IN FREEZER,LOOSE WALL AND MISSING WALL BASES IN REAR BEVERAGE AREA AND HALLWAY.MUST GROUT FLOOR IN REAR BEVERAGE HALLWAY.OBSERVED PEELING PAINTED CONCRETE FLOOR THROUGHOUT REAR PREP AND DISH WASHING AREAS MUST REPAIR TO BE IN GOOD REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DEBRIS AND SPLATTER FROMLOWER AND UPPER WALLS IN BAR,BEVERAGE STATION,PREP AND DISH WASHING AREAS.MUST CLEAN EXCESSIVE GREASE AND DIRT BUILD UP ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP,BROKEN GLASS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES .