LE SUD

2026-09-08: Short Form Complaint

Pass w/ Conditions

• Not Critical: CHI-1 — PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE.
• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHEN FOODS ARE BEING PREPARED CUTTING VEGETABLES, SOUPS, SAUCES PREPARING MEATS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AND MUST HAVE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATIO VIOLATION 7-38-012 CITATION ISSUED.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVEDNO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT, GREASE AND FOOD DEBRIS INSIDE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK, MUST REPAIR REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EXPOSED HANDWASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION VENTS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN. MUST REGROUT FLOOR TILES IN MAIN KITCHEN FOOD PREPARATION AREA, FRONT BAR AREA AND REAR DISHWASHING AREA AND MAINTAIN FACILITY IN A GOOD REPAIR AT ALL TIMES. OBSERVED OPENING INTO FLOOR UNDERNEATH EXPOSED HANDWASHING SINK IN FRONT PREP AREA
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON ALL FLOOR DRAINS IN THE 1ST AND 2ND FLOOR FOOD PREP AREAS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: : OBSERVED ONE OF THREE CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING, INSTRUCTED ABOVE THAT ALL EMPLOYEES HOLDING CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.