Before you dine, check the sign.
A-MI-THA RESTAURANT
6207 N MILWAUKEE AVE, Chicago, IL, 60646
Health Inspection: violations
Official health department data. Inspected 2026-09-03; refreshed 2026-10-11. May lag the official record. Check the official source
4 findings at the latest imported inspection (2026-09-03), including 1 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-09-03: Suspected Food Poisoning
Pass w/ Conditions
- Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 3LBS OF NAPA CABBAGE AT 50.2F, 3LBS OF BEANS SPROUTS AT 49.8F, CABBAGE AT 48.9F AND 10LBS OF FERMENTED MISO AT 71.4F (STATES ON BOX NEEDS TO BE REFRIGERATED AFTER OPENING). MANAGER DISCARDED AND DENATURED. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD ITEMS OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS(ONIONS, CARROTS) STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
- Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A MINOR LEAK UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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