SEASHELL RESTAURANTS

2026-09-02: Short Form Complaint

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19// NOTED RUSTED FLOORS AND SHELVES IN COOLER.INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, PAINTING AND SEALING OR REPLACE AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)//NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON BOTTOM COMPARTMENT OF FRYERS, AND ON THE SIDES AND EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO DEEP CLEAN
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK NEXT TO 3 COMPARTMENT SINK WITH LEAKS FROM FAUCET AND HANDLES WHEN WATER IS TURNED ON. INSTRUCTED TO REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLED GREASE AND HEAVY FOOD DEBRIS AND PLASTIC GLOVE ON FLOOR UNDER KITCHEN COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114//OBSERVED EXCESSIVE CLUTTER IN REAR BETWEEN DISH AREA AND KITCHEN OFFICE AS WELL AS UNUSED EQUIPMENT, SCRAP MATERIALS, DEBRIS AND TRASH IN OUTDOOR REAR STORAGE AREA.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18//NOTED HOOD FILTERS WITH ENCRUSTED GREASE AND EXCESSIVE DUST BUILD UP. INSTRUCTED TO DEEP CLEAN OR REPLACE AND MAINTAIN
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13// OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN RECORDS ON SITE