RADISSON BLU AQUA

2026-08-31: Complaint Re-Inspection

Pass

• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR STARBUCKS 2- DOOR PREP COOLER.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME IN BANQUET DRY FOOD STORAGE,1ST FL. PREP AREA AND WHERE NEEDED.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD FROM FLOOR IN BANQUET WALK IN FREEZER TO PREVENT CONTAMINATION.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS STORED INSIDE MOST BULK FOOD STORAGE CONTAINERS IN BANQUET PREP AREAS MUST REMOVE AND STORE PROPERLY.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN BOTH DISH WASHING AREAS IN BANQUET & 2ND FL. DISH WASHING AREAS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE ALL DAMAGED ,PITTED AND WORN CUTTING BOARDS IN ALL PREP AREA TO BE IN GOOD REPAIR.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN ALL WALK IN COOLER,FREEZERS,STORAGE AREAS AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED BULK FOOD STORAGE CONTAINERS IN BANQUET PREP AREA.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON #3 COOLER,DRAWER COOLER OF GRILL IN MAIN PREP AREA,1-DOOR REACH IN COOLER IN FIRELAKE PREP,STARBUCKS PREP COOLER AND WHERE NEEDED,STOPPER HANDLE IN POOR REPAIR ON 2ND FL. DISH WASHING AREA FAR RIGHT SINK COMPARTMENT,LOOSE INTERIOR PANEL OF ICE MACHINE ON 1ST FL. REAR PREP AREA.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,INTERIOR ICE MACHINE PANEL ON 1ST FL. REAR AREA,ALL UNUSED EQUIPMENT AND SINKS ON 2NF FL. UNUSED PREP KITCHEN.FANGUARD COVERS IN VEGETABLE WALK IN COOLER,ALL COOLERS IN MAIN PREP AREA.MUST DEFROST ICE BUILD UP FROM CHEST FREEZER IN BAR AREA.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK FAR RIGHT COMPARTMENT LEAKING INTO BUCKET ON 2ND FL. DISH WASHING AREA.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN BANQUET PREP AREA & 2ND FL. DISH WASHING AREA,DAMAGED WALL UNDERNEATH 2ND FL. DISH MACHINE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS WHERE NEEDED.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE MISSING & CRACKED LIGHT SHIELDS IN 2ND FL. DISH WASHING AREA AND RESTAURANT PREP AREA MISSING SHIELDS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.