PERISTA RESTAURANT

2025-04-14: Cycle Inspection / Initial Inspection

Score: 57. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

• Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Critical: 02B — Hot TCS food item not held at or above 140 °F.
• Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: 04K — Evidence of rats or live rats in establishment's food or non-food areas.
• Critical: 04L — Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Not Critical: 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises.