Before you dine, check the sign.

LEVY AT SOLDIER FIELD

1410 S MUSEUM CAMPUS DR, CHICAGO, IL, 60605

Health Inspection: violations

Official health department data. Inspected 2026-08-21; refreshed 2026-10-12. May lag the official record. Check the official source

13 findings at the latest imported inspection (2026-08-21), including 2 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-08-21: Canvass

Pass w/ Conditions

  • Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSOAP AVAILABLE AT FRONT PREP HANDSINK IN AREA #114. INSTRUCTED TO PROVIDE. COS. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
  • Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR FOOD-CONTACT SURFACES OF 3-COMP SINK (ALL BASINS) AND ICE WELL IN REAR KITCHEN AREA SOILED WITH GREEN BUILD-UP AND FOOD DEBRIS IN HOLA BIRDS AREA 214. FOOD EMPLOYEES CLEANED AND SANITIZED FOOD CONTACT SURFACES ONSITE AT TIME OF INSPECTION. MUST MAINTAIN. PRIORITY VIOLATION CITATION ISSUED 7-38-025
  • Critical: CHI-21 — PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT DOGS STORED IMPROPERLY IN HOT HOLDING UNIT WITH TEMPERATURE MEASURING 123-131 DEGREES F IN AREA #110. ALL DISCARDED. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
  • Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR SIDE EXIT DOOR (LEFT) NOT COMPLETELY RODENT PROOF IN WAREHOUSING STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
  • Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARDS AT HANDSINK IN #124 BURNHAM BAR AREA. INSTRUCTED TO PROVIDE SPLASHGUARDS ON BOTH SIDES OF HANDSINK TO PREVENT CONTAMINATION AND MAINTAIN. ALSO OBSERVED ICE SCOOPS IMPROPERLY STORED DIRECTLY ON COUNTERTOP IN AREA #132. INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN, DESIGNATED HOLDER BETWEEN USES.
  • Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED MALE EMPLOYEE WITH BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD AND MAINTAIN. COS.
  • Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SOILED LINENS STORED ON FOOD PREP SURFACE IN AREA VC113 SOUTH MARCHE. RELOCATED TO SOILED LINEN BASKET.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STEAMER LEAKING POTABLE WATER IN AREA 306, THE WORKS. INSTRUCTED TO REPAIR OR REPLACE TO ELIMINATE LEAK AND MAINTAIN.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER GASKET ON UPRIGHT 2-DOOR COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED WHEELS OF HEAVY FRYING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS IN AREA #126 AND IN AREA #439 THE WORKS. ALSO OBSERVED FRYER CABINETS WITH ACCUMULATION OF GREASE AND FOOD DEBRIS IN AREAS #134 AND #242. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED RUST INSIDE BASINS OF 3-COMPARTMENT SINK, INSTRUCTED TO REMOVE AND MAINTAIN.
  • Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SODA COOLER CONDENSER CONDENSATE DISCHARGE HOSE DISCHARGING INTO BUCKET AT SHORELINE BBQ, AREA 213. INSTRUCTED TO ROUTE DISCHARGE TO FLOOR DRAIN. ALSO OBSERVED DRAINS IN AREA 119 WITH ACCUMULATED ORGANIC DEBRIS. OBSERVED 3-COMP DRAIN PLUMBING WITH SMALL LEAK BUT FUNTIONAL IN AREA 205 TAQUERIA 77 AND IN AREA 438 THE WORKS. INSTRUCTED TO CLEAN AND MAINTAIN.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND LIFTED FLOOR PANELS IN AREA VC113 SOUTH MARCHE. INSTRUCTED TO REPLACE AND MAINTAIN.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND WALL BEHIND COOKING EQUIPMENT IN DISREPAIR, WITH PORTIONS OF THE WALL SURFACE CRUMBLING IN AREA #126. INSTRUCTED TO REPAIR AND MAINTAIN. WALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. ALSO OBSERVED FLOORS UNDER FRYERS WITH FOOD DEBRIS AND GREASE IN MAIN KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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