SUSHI NOVA

2026-08-20: Complaint Re-Inspection

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD EMPLOYEE PREPARING OPEN FOODS (RAW SALMON AND CUCUMBER) IN DRY STORAGE AREA (BETWEEN SERVICE HALLWAY AND KITCHEN, ADJACENT TO ICE MACHINE) DIRECLTY BENEATH VENTILATION EXHAUST. INSTRUCTED TO CEASE PREPARING FOOD IN PROHIBITED AREAS WHERE CONTAMINATION FROM THE ENVIRONMENT IS LIKELY TO OCCUR SUCH AS BENEATH VENTILATION EXHAUST AND MAINTAIN.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE WOODEN BOWL (APPROXIMATELY 2.5' IN DIAMETER) USED FOR COOLING SUSHI RICE THAT IS CONSTRUCTED OF WOOD THAT APPEARS ABSORBENT AND NOT EASILY CLEANED OR SANITIZED AND IS TOO LARGE FOR 3-COMPARTMENT SINK BASINS OR WAREWASHING MACHINE. LARGE WOODEN BOWL NOT IN-USE FOR PREPARING FOOD AT TIME OF INSPECTION. INSTRUCTED TO REPLACE LARGE WOODEN BOWL WITH SMALLER BOWLS CONSTRUCTED OF NONABSORBENT MATERIALS THAT ARE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
• Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF CARDBOARD, SOILED LINENS, AND GENERAL DEBRIS CLUTTERING REAR LOADING DOCK AND REFUSE AREAS IN REAR ALLEYWAY. INSTRUCTED TO RELOCATE BULK OR UNUSED EQUIPMENT AND MAINTAIN ANY REFUSE PROPERLY CONTAINED WITHIN REFUSE CONTAINERS (DUMPSTERS) TO PREVENT CLUTTER BUILD UP IN REAR LOADING DOCK AND REFUSE AREAS AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD EMPLOYEES ON-SITE WITH OUTDATED FOOD HANDLER TRAINING AND CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING EMPLOYEES WITH APPROVED FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE WITH EXPIRED ALLERGEN AWARENESS TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.