ORIGINAL PANCAKE HOUSE

2026-08-17: Canvass

Pass

• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS STORED ON THE PREP TABLE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE CUTTING BOARD ON THE SHORT REACH IN COOLER IN FRONT OF THE COOKING EQUIPMENT WITH DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE LOWER SURFACE OF THE REACH IN COOLERS AND THE CHEST REACH IN FREEZER WITH ICE BUILD UP, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE BASEMENT AND ON THE 1ST FL WITH STANDING WATER, DIRT AND DEBRIS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT. INSTRUCTED TO FIND SOURCE OF WHERE THE WATER IS COMING FROM, FIX IT AND MAINTAIN CLEAN AND DRY FLOORS.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS ON SITE WITH NO FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.