FLIPPIN FLAVORS

2026-08-14: Canvass

Pass

• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT THE BASE OF THE 3-COMPARTMENT SINK FAUCET. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS UNDER/AROUND THE SINKS AND COOKING/COOLING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -DIRT AND DUST BUILD UP ON THE CEILING TILES/LIGHT SHIELDS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES AND LIGHT SHIELDS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE REAR WALL BY THE EXIT DOOR DAMAGED AND WITH A LARGE CRACK. INSTRUCTED TO FIX WALL AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND THE REAR PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE LIGHTING PER THE CITY CODE. MAINTAIN SAME.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND THE FILTERS ON THE VENTILATION HOOD WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITH NO CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.