SUBWAY

2026-08-13: Canvass

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED VERIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED ONE FOOD HANDLER WITHOUT A HAIR RESTRAINT AND IN THE FOOD PREP AREA AT THE BEGINNING OF THE INSPECTION AND ANOTHER MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. FOOD HANDLER PUT ON A CAP DURING THE INSPECTION. INSTRUCTED TO PROVIDE BEARD GUARDS FOR ALL FOOD HANDLERS WITH BEARDS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED AN EXCESSIVE BLACK SUBSTANCE ON THE WALL BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR ACCUMULATED DIRT DEBRIS IN THE REAR BY THE SODA DISPENSER. INSTRUCTED TO CLEAN.