LA LUNA

2026-08-13: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL BUSTUBS IN NEED OF CLEANING AND OR DRAINAGE HOLES TO ELIMINATE POOLING WATER. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED WORN AND DISCOLORED BOARDS ON SITE INSTRUCTED TO REPLACE AND MAINTAIN
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 1ST FLOOR HANDSINK FAUCET IN NEED OF REPAIR TO STOP LEAK. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN BASEMENT PREP AREA IN NEED OF COVING. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN 1ST FLOOR PREP AREA IN NEED OF ADDITIONAL GROUTING, AND IN SOME AREAS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION NEEDED IN BASEMENT STORAGE AREA TO ELIMINATE ALL STAGNETE AIR. INSTRUCTED TO ADD AND MAINTAIN