PIEZANOS PIZZA & GRINDER CO

2026-08-12: Canvass

Pass

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILDUP ON POTATO CUTTER. INSTRUCTED TO CLEAN AND SANITIZE POTATO CUT AND MAINTAIN.
• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RUST ON SHIELD AND OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER COMPONENT OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM SHIELD, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE OUTER DOORS. INSTRUCTED TO SEAL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP/DISHWASHING AREA AND RIGHT DRAINBOARD OF THREE COMPARTMENT SINK. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK IN PREP/DISHWASHING AREA TO PREVENT CONTAMINATION OF PREP SURFACES, EQUIPMENT OR FOOD. OBSERVED POTATO CUTTER INSTALLED UNDERNEATH PAPER TOWEL DISPENSR FOR HANDWASHING SINK. INSTRUCTED TO RELOCATE PAPER TOWEL DISPENSER OR POTATO CUTTER TO PREVENT CONTAMINATION OF EQUIPMENT OR FOOD.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED LIVE POTTED PLANTS STORED ON SHELF ABOVE SINGLE USE CONTAINERS ON WALL SEPARATING PREP AREA AND WALKWAY TO WASHROOM. INSTRUCTED TO REMOVE LIVE POTTED PLANTS FROM SHELF ABOVE SINGLE USE CONTAINERS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOXES AND CONTAINERS STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED RUST ON SHELVING UNITS ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS ABOVE THREE COMPARTMENT SINK, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP ON FLOOR NEXT TO UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILDUP ON INTERIOR OF VENT ABOVE PIZZA OVEN. INSTRUCTED TO CLEAN INTERIOR OF VENT ABOVE PIZZA OVEN AND MAINTAIN.