TSUKIJI SUSHI SAKE BAR

2026-08-06: Canvass

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED PREP TABLE SHELVING UNITS IN MAIN PREP AS WELL AS BASEMENT. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS, REPLACE OR REPAIR SAID EQUIPMENT.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERNAL TEMPERATURES OF 2 DOOR COOLING UNITS IN SUSHI PREP IN NEED OF CLEANING. INSTRUCTED TO CLEAN ALL INTERIOR SURFACES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED L INSIDE LIQR MISCELLEUS ITEMS AND LIQUOR STORED DIRECTLY ON FLOOR IN STORAGE ROON. INSTRUCTED TO ORGANIZE, REMOVE ANY UNNECESARY ITEMS AND ELEVATE AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN PREMISE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN SUSHI PREP BEHIND AND ALONGSIDE EQUIPMENT IN NEED OF CLEANING AND SANITIZING. MUST MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILE IN FRONT OF GREASE TRAP. INSTRUCTED TO REPIAR AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOODS IN PREP AREA WITH ACCUMULATED GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED VENT ABOVE SHELVING NEAR SERVICE WINDOW TO SUSHI PREP WITH DUST AND DIRT BUILD UP.