CHINA DRAGON

2026-08-06: Complaint

Pass

• Not Critical: CHI-35 — APPROVED THAWING METHODS USED - Comments: OBSERVED 2 BAGS OF SHRIMP THAT WERE BEING THAWED IN STANDING WATER. INSTRUCTED MANAGER TO THAW UNDER COLD RUNNING WATER OR TO THAW IN WALK IN COOLER UNDER REFRIGERATION. CORRECT AND MAINTAIN
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF LIDS AND COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL REACH IN COOLER TRACKS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING WOKS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOOD CATCH ALL IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL SCREENS IN NEED OF CLEANING TO REMOVE FOOD SPILLS CLEAN AND MAINTAIN
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 1 OF 2 FAUCETS ON 3 COMPARTMENT SINK IN NEED OF REPAIR. HANDLE STRIPPED INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, AND CLEAN UNDER AND AROUND ALL PREP TABLES CLEAN AND MAINTAIN
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT IN NEED OF CLEANING, FILTRS IN NEED OF CLEANING, ALL AREAS AROUND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENT FREE FROM GREASE AND BUILD UP.