Before you dine, check the sign.

CHENGDU IMPRESSION RESTAURANT

2545 N HALSTED ST, CHICAGO, IL, 60614

Health Inspection: good

Official health department data. Inspected 2026-08-06; refreshed 2026-10-12. May lag the official record. Check the official source

11 findings at the latest imported inspection (2026-08-06), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-08-06: Canvass

Pass

  • Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
  • Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT SCREENED DOOR IN USE NOTED WITH AN OPEN 1 INCH GAP ON THE BOTTOM OF THE DOOR. MUST INSTALL A TIGHT FITTING RODENT PROOF STRIP ON THE BOTTOM THRESHOLD.
  • Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED COOKS LINE KNIFE IMPROPERLY STORED BETWEEN PREP TABLES. INSTRUCTED TO USE THE KNIFE HOLDER ON SITE.
  • Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN STORED MIXING BOWLS ON THE COOKS LINE MUST STORED INVERTED.
  • Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE 2ND FLOOR BOX FREEZERS. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A TORN RUBBER DOOR GASKET ON THE REAR KITCHEN TWO DOOR TALL REACHIN COOLER. INSTRUCTED TO REPLACE.
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE REAR KITCHEN TWO DOOR TALL REACHIN COOLER DIRTY WITH FOOD DEBRIS AND RUST ON SHELVING THROUGHOUT. INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE RUST FROM SHELVING OR REPLACE.
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER, CARDBOARD OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE PREMISES.--- NOTED METAL RACK SHELVING NEXT TO THE WOK COOKS LINE WITH EXCESSIVE GREASE AND ENCRUSTED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILE IN THE LIQUOR STORAGE ROOM. INSTRUCTED TO REPLACE.----OBSERVED DIRTY WALL SIGNAGE WITH DEAD ROACHES STUCK ON TAPE AT THE REAR KITCHEN HAND WASHING SINK. INSTRUCTED TO REPLACE HAND WASHING SIGNAGE TO BE CLEAN.----FLOOR UNDER AND BEHIND THE COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED IMPROPERLY STORED CLEANING TOOLS THROUGHOUT. SOILED MOP HEADS MUST BE STORED INVERTED.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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