LITTLE CAESAR PIZZA #1648

2026-08-06: Complaint Re-Inspection

Pass

• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: 2-402.11 ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. ALL LONG HAIR MUST BE RESTAINED. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15 LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) THE FOLLOWING EQUIPMENT IS IN NEED OF DETAIL CLEANING: ALL COUNTERS, ALL TABLE TOPS, ALL HAND SINKS, PREP SINKS, 3-COMPARTMENT SINK, FOOD RACKS, INTERIOR OF ALL HOT AND COLD HOLDING CABINETS. ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REAR HAND SINK VERY SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS AND WALLS THROUGHOUT ESTABLISHMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND FOOD SPLATTERS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT AND CLEAN ALL WALLS TO REMOVE ALL SPLATTER.