J & J FISH

2026-08-06: Canvass Re-Inspection

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (BULK,SHAKERS,ETC)
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: 2-402.11 : MUST PROVIDE HAIR RESTRAINTS FOR EMPLOYEES HANDLING FOOD.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: 2-304.11 : OBSERVED EMPLOYEES WEARING SOILED APRONS MUST PROVIDE CLEAN UNIFORMS.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS,PIPES, WHEEL BASES,GRILL TABLES,SHELVING UNITS THROUGHOUT PREMISES.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 : OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT ENTERS INTO PREP AREA MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN KNEE WALL IN DINING AREA MUST REPAIR AND MAINTAIN.