ELEPHANT & CASTLE PUB & RESTAURANT

2026-08-05: Complaint Re-Inspection

Pass

• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : OBSERVED NO THERMOMETERS FOR PREP COOLERS ON MAIN PREP LINE MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED FRONT MAN DOOR ALONG BOTTOM RIGHT CORNER WITH A GAP MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE DISCOLORED AND DEEP GROOVES ON CUTTING BOARDS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST ADJUST LOOSE DOOR GASKETS ON PREP COOLERS.MUST REMOVE RUSTY SCREWS FROM INTERIOR OF ICE MACHINE TO BE IN GOOD REPAIR.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, WHEEL BASES,GRILL TABLES,DISH RACKS.MUST DEFROST ICE BUILD UP IN REACH IN FREEZER.MUST DELIME DISH MACHINE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOOR IN MAIN PREP AREA .
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.