HYATT

2026-08-04: Complaint Re-Inspection

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS MISSING AT THE COFFEE STATION HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SEVERAL TCS FOOD ITEMS (SHELLFISH, SOUP STOCK) STORED COVERED BY FOOD CONTAINER LIDS WHILE COOLING IN VARIOUS COLD-HOLDING EQUIPMENT THROUGHOUT KITCHEN AREA. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OPEN COFFEE GROUNDS AND CUTTING BOARD STORED DIRECTLY ADJACENT TO HANDWASHING SINK AT THE COFFEE STATION. INSTRUCTED TO RELOCATE OPEN FOOD AND CLEAN EQUIPMENT OR INSTALL SPLASH GUARD TO PREVENT POTENTIAL CONTAMINATION OF OPEN FOOD AND CLEAN EQUIPMENT AND MAINTAIN ALL FOOD FREE FROM CONTAMINATION FROM THE PREMISES.