Before you dine, check the sign.

VERZENAY PATISSERIE

2507-2509 N LINCOLN AVE, CHICAGO, IL, 60614

Health Inspection: good

Official health department data. Inspected 2026-08-03; refreshed 2026-10-12. May lag the official record. Check the official source

11 findings at the latest imported inspection (2026-08-03), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-08-03: Canvass

Pass

  • Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS OF THE ICE MACHINE ARE IN NEED OF CLEANING AND SANITIZING. INSTRUCTED TO CLEAN AND MAINTAIN.
  • Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULKFOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME INCLUDING SPICES.
  • Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOODS MUST NOT BE STORED ON THE FLOOR THROUGHOUT THE WALK-IN FREEZER.
  • Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED COOLERS AND BOX FREEZERS BEING STORED DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE. NO FOODS, PREP AREAS, DRY FOOD STORAGE TO HELD UNDER WASTE WATER LINES.
  • Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLER IN THE FRONT PREP WITHOUT EFFECTIVE HAIR RESTRAINT. MUST PROVIDE FOR ALL FOOD HANDLERS.
  • Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED IN-USE KNIFE BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 111.2F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
  • Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: BAGGED MOP HEADS MUST BE STORED ELEVATED FROM THE FLOOR IN THE REAR DISH AREA.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A LID/COVER FOR THE READY TO EAT ICE CONTAINER IN THE FRONT PREP AREA.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT STORAGE AND THE WALK-IN COOLER.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR CORNERS OF THE THE WALK-IN COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE PAINT GALLON FROM THE FLOOR UNDER THE DRY FOOD STORAGE HALLWAY IN THE REAR KITCHEN.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

Diner reviews