VITO & NICKS INC.

2026-07-31: Canvass Re-Inspection

Pass

• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-602.11(B-E) Inspector Comments: MUST CLEAN AND MAINTAIN THE INTERIOR SHOOT OF THE ICE MACHINE IN THE REAR PREP/DISH WASHING AREA (HALLWAY).
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED ALL DOORS (FRONT AND BACK) WITH WORN WEATHER STRIPPINGS AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-602.13 Inspector Comments: OBSERVED THE SIDES OF THE ALL NON COOKING EQUIPMENT IN THE REAR FOOD PREP AND SERVICE AREA WITHA BUILD UP OF DUST, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL. ALSO CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12 Inspector Comments: MUST DETAIL CLEAN THE FLOORS THROUGH OUT ALONG THE WALL BASE, IN CORNERS, UNDERNEATH SHELVING TO REMOVE SPILLS AND DEBRIS. ALSO WALLS NEED CLEANING TO REMOVE FOOD SPLATTER IN THE PREP AREAS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 4-202.18 Inspector Comments: OBSERVED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.