FOX'S BEVERLY PUB

2026-07-30: Canvass

Pass

• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT WITH A BLACK SUBSTANCE ON THE METAL PANEL. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS IN THE PIZZA PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREAS.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT STORED IN A BUCKET/CONTAINER OF SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS WHEN NOT IN USE. MAINTAIN SAME.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND BOTH LARGE CAN OPENERS IN BOTH PREP AREAS WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENERS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE FRYERS WITH A BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FRYERS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE LOWER SURFACE OF THE INTERIOR OF ALL OF THE REACH IN COOLERS AND FREEZERS WITH FOOD, SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOLING EQUIPMENT.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER-STAINED CEILING TILES IN THE MEN'S TOILET ROOM; MISSING TILED COVING ON THE OUTER WALL ACROSS FROM THE TOILET ROOMS. INSTRUCTED TO REPLACE/PROVIDE CEILING TILES AND COVING.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE WALLS AROUND THE DISH MACHINE, COOKING EQUIPMENT AND SINKS IN THE BASEMENT AND 1ST FL WITH BLACK STAINS, A BUILD UP OF DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS. IF CLEANING DOES NOT SUFFICE MUST PAINT/REPLACE WALLS. -FLOORS UNDER THE DISH MACHINE, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL WITH A BUILD UP OF DIRT, GREASE, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE (STORED IN THE MOP BUCKETS). INSTRUCTED TO HANG ALL MOPS FOR PROPER AIR DRYING WHEN NOT IN USE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND A FOOD HANDLER WITH AN EXPIRED FOOD HANDLERS CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: FOUND THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.