ORANGE GARDEN

2026-07-30: Canvass Re-Inspection

Pass

• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 CLEAN THE DEAD INSECTS OFF OF THE BASEMENT FLOOR IN THE STORAGE AREAS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG IN THE BASEMENT CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE PREP TABLES, INTERIOR OF THE PREP COOLER, WOK STATION, INTERIOR OF DEEP FRYERS, EXTERIOR OF THE DISHWASHING MACHINE, STAINLESS STEEL STORAGE SHELVES ABOVE THE 2-COMPARTMENT SINK AND EXTERIOR OF FOOD STORAGE CONTAINERS.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLES IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL FEMALE WASHROOMS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE WALLS IN THE REAR FOOD PREP AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING ABOVE THE REAR FOOD PREP AREA.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER ON THE BASEMENT FLOOR OF THE STORAGE AREAS. MANAGEMENT INSTRUCTED TO REMOVE EXCESSIVE CLUTTER TO PREVENT PEST HARBORAGE CONDITIONS AND STORE REMAINING ITEMS OFF OF THE FLOOR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE FLOOR BENEATH THE WOK STATION. CLEAN THE WALLS OF THE REAR FOOD PREP AREA WITH ENCRUSTED GREASE AND FOOD DEBRIS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD FILTERS.