NOBLE THAI

2026-07-29: Canvass

Fail

• Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE WASHING KITCHENWARE AND UTENSILS AT 3 COMPARTMENT (1ST FLOOR) RINSE, THEN HANG ON DRYING RACK. NOTED EMPLOYEE WASHING LARGE CUTTING BOARDS AT SMALL 3 COMPARTMENT SINK LOCATED IN BASMENT PREP WITHOUT SANITIZING PRIOR TO HANGING ON DRYING RACKS.INSTRUCTED TO PROPERLY SET UP 3 COMPARTMENT SINK BASINS DESIGNATED FOR WASHING, RINSING AND PROPER SANITIZING SOLUTION AS REQUIRED. MUST MAINTAIN. PRIORITY VIOLATION. #7-28-025. CITATION ISSUED.
• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE INTERNAL LID WITH PINK AND BROWN MOLD LIKE BUILD UP ON SURFACES AND DRIPPING INTO ICE BIN USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FOOD CONTACT SURFACE WITHOUT BUILDUP.PRIORITY FOUNDATION VIOLATION. #-7-38-005. CITATION ISSUED.
• Critical: CHI-21 — PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 30 LBS OF COOKED PASTA STORED ON TOP OF UNOPENED BOXES OF OIL INSIDE PREP AREA AT IMPROPER TEMPERATURE (78.0F) DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135 OR HIGHER AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-005. PIC DISCARDED AT THIS TIME. CITATION ISSUED.
• Not Critical: CHI-23 — PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (7 LBS DUCK, 10LB HOUSEMAID SAUCES, 5 LBS PORK, 7 LBS BROWN RICE) STORED IN VARIOUS COOLING UNITS/WALK IN COOLER WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE DISCARD DATES NOT TO EXCEED 7 DAYS FOR TCS FOOD PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. ALL SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME.
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED COOLING UNIT LOCATED ADJACENT TO DEEP FRYERS WITHOUT A THERMOMETER INSIDE. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS LOCATED NEAR ICE MACHINE CONTAINING INGREDIENTS (SUGAR, SALT, ETC) WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED OEPENED HOT HOLD UNIT, UTENSILS AND WORKING INGREDIENTS STORED ON A SHELF DIRECTLY NEXT TO HANDSINK IN PREP. NOTED POROUS WALL IN PLACE IN BETWEEN DRYING RACK AND MOP SINK LOCATED IN DISHWASHING AREA. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE SPLASHGUARDS IN SAID SPACES TO PREVENT CONTAMINATION OF FOOD ITEMS AS WELL AS DRIED KITCHENWARE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PREP TABLE SHELVING IN BASEMENT PREP ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.