HAPPY LAMB HOT POT

2026-07-23: License

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS OBSERVED IN THE WASHROOMS IN THE SMALL DINING AREA SIDE; INSTRUCTED TO PROVIDE HANDWASHING SIGNS.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE DOOR SWEEP AT THE REAR EXIT DOOR IN THE SMALL DINING AREA SIDE IN POOR REPAIR; INSTRUCTED TO REPLACE DOOR SWEEP. OBSERVED THE REAR EXIT DOOR LEADING TO THE OUTSIDE OF THE BUILDING NOT RODENT PROOFED; INSTRUCTED TO RODENT PROOF OUTER EXIT DOOR LEADING TO THE DISPOSAL/ALLEY AREA AND MAINTAIN.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: INSTRUCTED THAT ALL KITCHEN STAFF INCLUDING DISHWASHERS MUST WEAR APPROPRIATE HAIR RESTRAINTS. CORRECTED ON SITE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT NEEDS CLEANING: CAN OPENER BLADE IN KITCHEN AND BASEMENT PREP AREAS, BOTTOM AREA OF FRYERS, CUTTING BOARD IN BASEMENT PREP AREA, AND BULK STORAGE CONTAINER EXTERIOR SURFACES IN BASEMENT PREP; CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT IN KITCHEN AND IN BASEMENT AREA ACROSS FROM HANDSINK AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO MAINTAIN BASEMENT STORAGE AREA BY REMOVING UNNECESSARY ITEMS TO AVOID CLUTTER.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND SEVERAL FOOD HANDLERS WITHOUT THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN THE REQUIRED FOOD HANDLER TRAINING.