Before you dine, check the sign.

SUSHI KOI

2154-2156 N CLYBOURN AVE, CHICAGO, IL, 60614

Health Inspection: good

Official health department data. Inspected 2026-07-15; refreshed 2026-10-13. May lag the official record. Check the official source

4 findings at the latest imported inspection (2026-07-15), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-07-15: Complaint Re-Inspection

Pass

  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF GREASE ON SIDES AND BEHIND OF COOKING EQUIPMENT AND INSIDE OF ONE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE KITCHEN PREP AREA AND DISH WASHING AREA TO BE HEAVILY SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AREAS AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FILTERS REMOVED FROM THE EXHAUST SYSTEM ABOVE THE FRYER/WOK AREA. INSTRUCTED MANAGER TO PROVIDE FILTERS AND ENSURE ALL ARE ADEQAUTELY SECURED AND MAINTAIN.
  • Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE FILTERS IN THE EXHAUST HOOD ABOVE THE COOKING EQUIPMENT IN THE WOK/FRYER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND DUST BUILD UP.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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