F1 ARCADE

2026-07-14: License

Pass w/ Conditions

• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SEVERAL HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED UNSEALED WOOD ON REAR EMPLOYEE ENTRANCE TO ROOFTOP PATIO. INSTRUCTED TO SEAL AND MAINTAIN IN GOOD CONDITION.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON FLOOR AT FIRST FLOOR BAR. INSTRUCTED TO REMOVE AND MAINTAIN IN GOOD CONDITION.