LA CABANITA INC

2026-07-13: Canvass Re-Inspection

Pass

• Not Critical: CHI-35 — APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED TCS FOODS THAWING IN STAGNET WATER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO THAW PROPERLY UNDER COLD RUNNING WATER (NOT EXCEEDING 70F).
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED GRAB AND GO DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS IN THE REFRIGERATOR IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON WASHING RINSING AND SANITIZING LARGE EQUIPMENT.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED ONLY ONE FOOD SERVICE SANITATION MANAGER HAS THE ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS.