BEOGRAD CAFE AND RESTAURANT

2026-07-13: Canvass

Pass w/ Conditions

• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH ACCUMULATION OF BLACKISH SLIME BUILD UP DRIPPING ON TO ICE. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEANED AND SANITIZED. MANAGER CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR INSIDE WALK-IN COOLER AND FOOD STORAGE AREA. INSTRUCTED ABOVE TO PROPERLY STORED AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THEFLOOR ON RAISED SHELVIG UNITS.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS IMPROPERLY STORED. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN ACONTAINER TO PREVENT CONTAMINATION.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET AT THE 3-DDOR TALL DAIRY REFRIGERATOR. MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE MEAT CHEST FREEZERS LOCATED IN THE BASEMENT FOOD STORAGE AREA. MUST REMOVE ICE CLEAN AND CLEAN FREEZERS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVINGS INSIDE WALK-IN COOLERS, UNDER AND AROUND REFRIGERATION UNITS IN REAR BAKERY FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILD UP INSIDE CEILING LIGHT SHIELDS THROUGHOUT REAR PREP AREAS AND FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND BROKEN FLOOR TILES IN REAR BAKERY FOOD PREPARATION AND REAR DISHWASHING AREA. MUST REPAIR REPLCE AND MAINTAIN AT AL TIMES.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.