HURTADO BROTHERS RESTAURANT

2026-07-01: Canvass

Pass

• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON EXTERIOR AND INTERIOR SURFACES OF ALL COOKING EQUIMENT IN KITCHEN FOOD PREP AREA. MUST CELAN AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FOOD PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED, CRACKED AND BROKEN FLOOR TIMES IN KITCHEN FOOD PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT KITCHEN FOOD PREP AREA/DISHWASHINGA AREA. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DIRT, GREASE AND FOOD DEBRIS ON FLOOR UNDE AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAINED. OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP INSIDE VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER'S CERTIFICATES EXPIRED. INSTRUCTED ABOVE TO HAVE A FOOD HANDLERS TRAINING CERTIFICATES FOR ALL THE REQUIRED EMPLOYEES.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTFIED FOOD SERVICE MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE ANY PERSON WITH THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST OBTAIN PROOF OF ALLERGEN TRAINING CERTIFICATION.