HAWKEYE'S BAR & GRILL INC

2026-06-29: Canvass Re-Inspection

Pass

• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 5-205.15 LOOSE FAUCET HANDLES AT BASEMENT BAR HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: MISSING HANDAWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 PREMISES RE USING SOUR CREAM CONTAINERS TO STORE OTHER FOODS IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE. SINGLE SERVICE CONTAINERS ARE NOT TO BE REUSED
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: HEAVILY STAINED CUTTING BOARD WITH DEEP, DARK GROOVES AT SALAD PREP COOLER STATION. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): DOOR HANDLES AND UNDERNEATH DOOR HANDLES FOR ALL REFRIGERATION UNITS AND WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18: BASIN OF BAR HANDWASH SINK AND FAUCET HANDLES OF HANDWASH SINK IN MAIN PREP AREA, WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: 1ST FLOOR BAR WET AND STANDING WATER IN VARIOUS AREAS. INSTD TO KEEP CLEAN AND DRY. FLOOR DRAIN AT BAR 3-COMPARTMENT SINK WITH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN