THE REGION HANDCRAFTED HAMBURGERS

2026-06-26: Canvass Re-Inspection

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND-WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK INSIDE THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE UPRIGHT SMALL FREEZER LOCATE IN REAR KITCHEN FOOD PREP AREA AND CHEST FREEZERS LOCATED ON BASEMENT. MUST REMOCE ICE BUILS UP AND CLEAN INTERIOR SURFACES.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON TOP AND SIDES OF ALL COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA AND UNUSED CHEST FREEZER LOCATED ON THE BASEMENT. MUST REPAIR OR REMOVED REFRIGERATION UNITS FROM PREMISES. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF DIRT AND DUST ON CEILING VENTILATION VENTS IN REAR FOOD PREPARATION AREA AND INSIDE THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.