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BACON & JAM

3335 W 111TH ST, CHICAGO, IL, 60655

Health Inspection: good

Official health department data. Inspected 2026-06-26; refreshed 2026-10-12. May lag the official record. Check the official source

3 findings at the latest imported inspection (2026-06-26), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-06-26: Canvass

Pass

  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE EXTERIOR ON THE COOLER DOORS, DRY STORAGE SHELVING AND SHELVING UNDERNEATH COOKING EQUIPMENT. MUST REMOVE SPILLS. DEBRIS AND/OR GREASE.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BLACK SUBSTANCE ON THE AIR DUCTS THROUGHT OUT DINING AREA. ALSO ED DUST AND GREASE ON THE AIR VENT COVERS IN THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN. NOTED THE WALL BASE COVE LOOSE BEHIND THE COOKING EQUIPMENT, OBSERVED FOOD DEBRIS IN BETWEEN. MUST REPAIR AND DETAIL CLEAN TO PREVENT POSSIBLE FOOD SOURCE FOR PEST.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS, WALLS AND WALL BASE, FLOOR DRAINS IN THE REAR DISH WASHING AREA TO REMOVE SPILLS AND DEBRIS. ALSO MUST KEEP FLOORS DRY AS POSIBBLE TO PREVENT BREEDING PLACE FOR PESTS.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

Diner reviews