SMASHBURGER HOUSE & WINGS

2026-06-24: License

Pass w/ Conditions

• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDED A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORIY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE THREE WORKING STOPPERS FOR THE 3-COMPARTMENT SINK.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS UNUSED EQUIPMENT IN REAR OF PREMISES FIRST FLOOR AND THROUGHOUT BASEMENT. MUST REMOVE UNUSED EQUIMENT, CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOPS STORED ON FLOOR IN REAR OF FACITY NEAR EXIT DOOR MUST PROPERLY STORE MOPS HEADS MUST BE STORED INVERTED.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REGROUT FLOOR IN REAR FOOD PREP/DISHWASHING AREA AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE MECHANICAL REFRIGERATION ABOVE THE PREP DOUBLE ELETRICAL OVEN OR REMOVE IT FROM PREMISES.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.