COZY CORNER RESTAURANT

2026-06-24: Canvass

Pass w/ Conditions

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE HAND WASHING SINK OF THE FRONT PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
• Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INADEQUATE SANITIZING. NOTED UTENSIL SURFACE TEMPERATURE READING 152F, INSTEAD OF THE MINIMUM TEMPERATURE OF 160F. ADDITIONALLY, WARE WASHING MACHINE SANITIZING RINSE TEMPERATURE GAUGE IS NOT OPERATIONAL, READING 121F. INSTRUCTED MANAGEMENT THAT UTENSIL SURFACE TEMPERATURE MUST BE 160F OR ABOVE AND SANITIZING RINSE TEMPERATURE GAUGE OPERATING PROPERLY. UTENSIL SURFACE TEMPERATURE MUST BE 160F OR ABOVE AND SANITIZING RINSE TEMPERATURE GAUGE OPERATING PROPERLY WITH MINIMUM TEPERATURE OF 180F. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAM 53F, CHEESE 62F/54.7F, MUSHROOMS 60F, TUNA 51.5F, CHICKEN 53.6F, AVOCADO 61F/68F, TOMATOES 45F, EGGS 56F, REFRIED BEAN 47.4F (WALK IN COOLER). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $120.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
• Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 48.8F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 3 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
• Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115 NOTED HIGH TEMPERATURE DISH WASHING MACHINE WITH THE TEMPERATURE MEASURING DEVICE NOT MAINTAINED. NOTED HIGH TEMPERATUR DISH WASHING MACHINE GUAGE WITH READING OF 170F, HOWEVER THE IRREEVESIBLE INTERNAL TEMPERATURE GAUGE WAS READING 165F. PRIORITY FOUNDATION VIOLATION#7-38-005. INADEQUATE UTENSIL SANITIZING.  UTENSIL SURFACE TEMPERATURE READING 150F, INSTEAD OF THE MINIMUM TEMPERATURE OF 160F.  ADDITIONALLY, WARE WASHING MACHINE SANITIZING RINSE TEMPERATURE GAUGE IS NOT OPERATIONAL, READING 0.  PRIORITY VIOLATION 7-38-025. CITATION ISSUED. UTENSIL SURFACE TEMPERATURE MUST BE 160F OR ABOVE AND SANITIZING RINSE TEMPERATURE GAUGE OPERATING PROPERLY.
• Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED WITH TRASH,DIRT, DEBRIS AND RAT DROPPINGS ON FLOOR INSIDE THE CORAL. INSTRUCTED TO CLEAN AND MAINTAIN SURROUNDINGS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ACCUMULATED DUST AND DIRT ON CEILING FANS AND VENTS. MUST CLEAN AND MAINTAIN.