TASTE OF CHINA

2026-06-24: Canvass

Pass

• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE TWO BASEMENT FREEZERS.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED OPEN CONTAINERS OF BULK RICE, OIL AND FOOD CONTAINERS IN THE HALLWAY NEAR THE CUSTOMER WASHROOMS. MUST REMOVE FROM THE PUBLIC ACCESS OR PROVIDE SECURED/LOCKED/SEALED CONTAINERS. ALSO MUST USE THE ATTACHED LOCKS ON THE DINING ROOM COOLER CONTAINING PREPARED FOODS. ALL FOODS MUST BE PROTECTED FROM CONTAMINATION.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A RAW WOODEN BRACKET BEING USED TO SECURE A STONE KNIFE SHARPENER. INSTRUCTED TO PAINT/SEAL RAW WOOD TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS AS LNER FOR WALL SHELVING AT THE FRONT PREP. SHELVING MUST BE SMOOTH AND CLEANABLE.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE OPEN FLOOR DRAIN UNDER THE FRONT PREP THREE COMPARTMENT SINK SEALED WITH PLASTIC TAPE. MUST REMOVE PLASTIC TAPE FROM THE OPEN FLOOR DRAIN.