GORILLA SUSHI

2026-06-16: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PEELING TAPE BEING USED AS A MEANS OF REPAIR ON THE SUSHI COOLER. MUST NOT USE TAPE AS A MEANS OF REPAIR.---- PEELING PLASTIC PROTECTANT ON THE DISH WASHING MACHINE. INSTRUCTED TO REMOVE.----MUST NOT USE RAW WOODEN BLOCKS TO ELEVATE THE BOX FREEZER.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST BE SMOOTH, CLEANABLE SURFACE.----NOTED DIRTY CLOTH CURTAINS LEADING INTO THE SUSHI PREP AREA. DIRTY INTERIOR OF THE MOP SINK. DIRTY, FOOD ENCRUSTED EXTERIOR OF THE LARGE PLASTIC GARBAGE CAN IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTREMELY DIRTY INTERIOR AND EXTERIOR OF THE TOASTER OVEN AT THE SUSHI PREP. INSTRUCTED TO CLEAN OR REPLACE. DIRTY EXTERIOR OF THE ONE DOOR SUSHI PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY LOW HOT AND COLD WATER PRESSURE IN THE WASHROOM. INSTRUCTED TO INCREASE WATER FLOW.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY FLOOR DRAIN UNDER THE FRONT THREE COMPARTMENT SINK. DIRTY FLOORS WITH EXCESSIVE DEBRIS BEHIND THE SUSHI PREP ONE DOOR COOLER, METAL PREP TABLE AND UNDER THE BOX FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----ALL WATER DAMAGED CEILING TILES IN THE REAR KITCHEN MUST BE REPLACED.