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THE SILVERSMITH HOTEL & SUITES

10-16 S WABASH AVE, CHICAGO, IL, 60603

Health Inspection: good

Official health department data. Inspected 2026-06-16; refreshed 2026-10-13. May lag the official record. Check the official source

10 findings at the latest imported inspection (2026-06-16), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-06-16: Canvass Re-Inspection

Pass

  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN WALK IN COOLER DOOR GASKET TO BE GOOD REPAIR.
  • Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM DOUBLE DOOR LEFT SIDE CORNER OF DINING ROOM ENTRY DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARD IN BEVERAGE AREA TO BE GOOD REPAIR.
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM BEVERAGE AREA-STORAGE SHELVES,PREP AREA-GRILL TABLE,FRYER CABINETS, STORAGE SHELVES.DISH RACKS.
  • Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : OBSERVED LOW COLD WATER PRESSURE AT BOTH FAUCETS AT 3- COMPARTMENT SINK MUST REPAIR AND MAINTAIN.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DIRT AND DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLER & FLOOR DRAINS
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TRIM AND HOLE IN LOWER WALL IN PREP AREA.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BAR AREA.
  • Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE BURNTOUT LIGHTS ON COOKLINE AND CRACKED LIGHT SHIELD IN REAR PREP AREA.
  • Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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