Before you dine, check the sign.

FOUR SEASONS DUMPLING RESTAURANT

3205 S HALSTED ST, CHICAGO, IL, 60608

Health Inspection: good

Official health department data. Inspected 2026-06-15; refreshed 2026-10-13. May lag the official record. Check the official source

3 findings at the latest imported inspection (2026-06-15), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-06-15: Canvass Re-Inspection

Pass

  • Not Critical: CHI-35 — APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. FOUND PACKAGES OF PORK TENDERLOINS IN THE THREE-COMPARTMENT SINK WITH NOT WATER JUST A FEW ICE CUBES. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS PLACING FOOD IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED A HOLE IN THE LOWER WALL BEHIND THE HOT WATER TANK IN THE HOT WATER TANK STORAGE CLOSET IN THE REAR. INSTRUCTED TO SEAL MENTIONED HOLE TO ELIMINATE POTENTIAL HARBORAGE POINTS FOR PEST.
  • Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN FROM THE FOOD MANAGER WITH THE SERVSAFE CERTIFICATE ON STIE AT THIS TIME. INSTRUCTED ALL FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORD ON SITE.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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