JJ FISH & CHICKEN

2026-06-15: Canvass

Pass w/ Conditions

• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SMALL PLASTIC CONTAINERS USED AS DISPENSING UTENSILS INSIDE BULK SAUCE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE UTENSILS FOR DISPENSING CONDIMENTS TO PREVENT CONTAMINATION.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CIGARETTE BURNS ON TABLE IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPACE AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BULK CONTAINERS, COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
• Not Critical: CHI-62 — COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED TWO SINGLE SERVICE TRAYS WRAPPED IN FOIL, USED AS ASHTRAYS, FILLED WITH MULTIPLE CIGARETTE BUTTS AND LIGHTED CIGARETTE ON TABLE IN REAR PREP AREA AND ON DESK IN OFFICE. ASHTRAYS SHALL BE REMOVED IN ALL AREAS SMOKING IS PROHIBITED. SMOKING IS PROHIBITED IN ALL PUBLIC PLACES SMOKING ORDINANCE 7-32-020(C) CITATION ISSUED