Before you dine, check the sign.
ANN SATHER RESTAURANT GRANVILLE
1145-1147 W GRANVILLE AVE, CHICAGO, IL, 60660
Health Inspection: violations
Official health department data. Inspected 2026-06-15; refreshed 2026-10-11. May lag the official record. Check the official source
3 findings at the latest imported inspection (2026-06-15), including 1 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-06-15: Canvass
Pass w/ Conditions
- Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAM 48.4F, CHEESE 45.6F, G. BEEF 44.2F, POTATOES 44.2F, MIXED VEGGIES 45.6F, STEAK 89F, ROAST BEEF 57.2F, SAUSAGE 48.7F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
- Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE CRACKS THROUGHOUT FLOOR AT THE DISHWASHING ROOM. INSTRUCTED TO REPIAR AND MAINTAIN.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews